Balsamic Sprouts with Bacon

Method

1. 01

   Trim the sprouts and steam until cooked but still firm to the touch.

2. 02

   Cut the bacon into matchstick-thin strips. Sweat the bacon fat in a heavy frying pan for a couple of minutes, then add the bacon strips, with a little olive oil if necessary. Cook over a medium heat until crisp.

3. 03

   Add the sprouts and sauté for a couple of minutes to warm them through.

4. 04

   Add the balsamic vinegar and continue to cook for a further minute, shaking the pan to make sure all the sprouts are coated. Season with plenty of black pepper and serve.