The Butchery
Beef worth waiting 28 days for.
Grass-fed Aberdeen Angus beef and lamb, hung for 28 days the traditional way — among the tastiest meat you'll find anywhere, cut by butchers who know exactly where it came from.
Provenance you can point to on a map
The meat on our counter is raised on local grass — 28-day hung Aberdeen Angus beef and 28-day lamb among it. Hanging beef properly takes time and costs money, which is why so few shops still do it. We think the flavour settles the argument.
It comes to us from local farms, and everything is prepared here, on site, by our butchery team.
Made from the whole animal
From pasties to pastrami
We take that grass-fed meat and turn it into a huge range of speciality foods — homemade pasties filled with hand-diced beef, pastrami, faggots and black pudding that have each won silver awards, and a complete menu of ready meals cooked by our on-site chefs.
Recognition
A butchery with a proud record
Devon Life Awards
Repeatedly nominated for Butcher of the Year and Independent Food Shop of the Year.
Award-winning Aberdeen Angus
Grass-fed, 28-day hung beef — recognised for its taste and quality.
Silver awards
Homemade faggots and black pudding, each awarded silver for taste.
Not sure what to do with a neck fillet, an ox cheek or a piece of belly pork? Our recipe archive was written for exactly that.
Cook it like Churston →Visit Churston
Come and find us
On the Dartmouth Road between Paignton and Brixham, with plenty of free parking — minutes from Broadsands, Churston Cove and the South West Coast Path.
Dartmouth Road, Churston Ferrers, Brixham
Devon TQ5 0LL